A staggering 27% of average Australian total household weekly food expenditure is spent on eating out and take away food.
13% is spent on alcoholic beverages and 7% on non alcoholic beverages. Whatever happened to water?
9% goes on confectionery, food additives and prepared meals.
That adds up to 56% of average weekly food bills is going on food product! That’s the average.
I am often told that eating healthy is more expensive. I cannot believe that either in the short term and certainly not in the long term that is possible.