BASICS Fructose consumption is linked to increased production of ‘bad’ or small dense LDL’s. LDL-C measures small ‘bad’ LDL’s and large ‘good’ LDL’s Polyunsaturated oils are significantly associated with increasing the oxidation and inflammatory process. Current cholesterol and lipid profile testing is misleading. The Triglyceride level is the MOST relevant and easily testable. Relevant other … Continue reading Cholesterol Testing
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