Making some headway in Brisbane.

We have been in Brisbane the last few days and having some great discussions.

My national Australian Orthopaedic Association is on this week and I presented my Nutrition and Cancer talk in the tumour section. There were some good discussions that followed. We might be getting some traction.

Belinda and I met up with Dr David Johnson (Brisbane Neurosurgeon), his wife Jo and Mairee McNeil, CEO of the Brisbane Private Hospital.

We were there for a Q&A session that followed a screening of That Sugar Film
The Brisbane Private Hospital has adopted some real changes over the last few months. They have a real awareness campaign on the sugar content of food and have switched sparkling water for sugar sweetened soft drinks in a few environments.

The hospital chef has a low carb option on every meal and it is not costing more. Interestingly, they have decreased their wastage.

We will continue to liaise.