Monthly Archives: September 2016

Do patients with Type 2 Diabetes (T2D) actually need insulin?

Do patients with Type 2 Diabetes (T2D) actually need insulin? Along comes a paper that makes you rethink one of the worlds most prescribed and expensive drugs.

Most Diabetes ‘authorities’ state that T2D is a chronic progressive disease and that patients will progress on to insulin.

Most patients that start insulin struggle with control of their blood glucose. Most put on weight and many have hypo’s (very low blood glucose) that can end with falls and hospitalisation.

But is insulin actually effective for T2D? It is essential for T1’s but may be not for T2D. Lowering carb intake makes more sense than adding in drugs like insulin.

This French meta analysis is very concerning.

The addition of insulin did not reduce the risk of death from any cause and especially not from cardiovascular disease or complications of micro vascular disease such as amputations and kidney failure.

It did show the problems of weight gain and hypo’s.

“Clinical efficacy of insulin needs to be demonstrated with long-term trials. Insulin is currently prescribed to millions of patients without a proven benefit. The only two long-term studies available have significant weaknesses.”

“It is noteworthy that insulin is the second cause of drug-related hospital admissions in patients over 65 [22]. In two U.S. representative surveys over a 4 year period, Geller and al. estimated there were nearly 100,000 emergency department visits per year for insulin-related hypoglycaemia and errors [23], among which almost one-third required hospitalization. The estimated rate of severe neurological sequelae was 60 %.

Patients over 80 treated with insulin were more than twice as likely to visit the emergency department and nearly 5 times as likely to be hospitalized. Moreover there is some evidence that hypoglycaemia may increase the risk of dementia.”

“Another well-known side effect of insulin-based regimen is weight gain, which secondarily increases insulin resistance.”

“The fact that insulin has shown no impact on clinically relevant outcomes is of major importance. Theoretically, insulin has potential negative clinical consequences, due to the underlying cellular and molecular mechanisms.”

“RESULTS: Twenty RCTs were included out of the 1632 initially identified studies. 18 599 patients were analysed: Insulin had no effect vs. hypoglycaemic drugs on all-cause mortality RR = 0.99 (95 % CI =0.92-1.06) and cardiovascular mortality RR = 0.99 (95 % CI =0.90-1.09), nor vs. diet/placebo RR = 0.92 (95 % CI = 0.80-1.07) and RR = 0.95 (95 % CI 0.77-1.18) respectively. No effect was found on secondary outcomes either. However, severe hypoglycaemia was more frequent with insulin compared to hypoglycaemic drugs RR = 1.70 (95 % CI = 1.51–1.91).”

“CONCLUSIONS: There is no significant evidence of long term efficacy of insulin on any clinical outcome in T2D. However, there is a trend to clinically harmful adverse effects such as hypoglycaemia and weight gain. The only benefit could be limited to reducing short term hyperglycemia. This needs to be confirmed with further studies.”

http://www.ncbi.nlm.nih.gov/m/pubmed/27391319/

https://www.diabetesaustralia.com.au/type-2-diabetes

https://www.facebook.com/belindanofructose/photos/a.407869679307489.94446.393958287365295/1119811858113264/?type=3

Can you trust nutrition ‘science’? Maybe not.

sugar

Nutrition ‘science’ papers often are compromised by the data or the funding. The food industry has been ‘paying’ for research studies and results for decades. This has been exposed once again this week.

“”consider the harm to scientific credibility and public health when dealing with studies funded by food companies with vested interests in the results”, Nestle says.”

Marion Nestle and others continue to expose the food industry sponsorship of nutrition studies.

http://foodmed.net/…/sugar-hearts-food-industry-buys-top-s…/

The other issue of nutrition studies is that they make assumptions on what you specifically ate in the past creates disease now. There are so many variables. Gary recalls a graph showing the direct link between murder rates in New York having a direct relationship to peanut butter consumption!!

Gary gave a talk on this in 2013 on Flawed Nutritional Science.
https://www.youtube.com/watch?v=EAUYhcS9kdI

This is why Gary has started with the biochemistry and pathophysiology of food components. That’s why he ended up disagreeing with the ‘nutrition science’ literature.

That’s why he started speaking out.

Sugar and hearts: how food industry still buys scientists

https://www.facebook.com/belindanofructose/posts/1118262351601548

“Blood Sugar Wars”… Really???

A diabetes diet? Balancing diet and blood sugar.

Shame on the Sydney Morning Herald for publishing the headline grabbing, and biased article ‘Blood Sugar Wars – What’s the Best Diet for Diabetes’ yesterday.

Despite the seemingly screwed reporting by SMH reporter Paula Goodyer, recipient of the Dietitians Association of Australia Excellence in Nutrition Journalism Award 2015 and either the winner or the Runner Up in that category every year since 2012 http://daa.asn.au/…/daa-excellence-in-nutrit…/award-winners/ ; it must be noted that Launceston man, Tony Benneworth, has come off ALL his Type 2 diabetes medications following a Low Carbohydrate Healthy Fat lifestyle.

Not only is LCHF approved by the CSIRO, but it is currently being rolled out as a Masterclass to GP’s in Australia via seminars and webinars run by Associate Professor Grant Brinkworth of the CSIRO and Professor Gary Wittert.

Tony agreed to be part of the ‘Saving Australia Diet’ after being told by his GP he was a walking time bomb of poor health. He adopted a Low Carbohydrate Healthy Fat lifestyle mentored by Dr. Gary Fettke, an orthopaedic surgeon in Launceston who is confronted by the complications of diabetes every week in his practice, and Chef Pete Evans as part of the TV special.

Behind the scenes Tony was fully supervised by his local GP and his personalised nutrition plan was created by Accredited Practising Dietitians, Nutritionists and a Credentialled Diabetes Educator at the Nutrition for Life Centre in Launceston (which was shown in each episode).

Tony came off ALL diabetes medications and has continued to maintain normal blood glucose readings including his HbA1c in normal range. He no longer has any blood markers indicative of Type 2 diabetes.He also changed his heart B pattern to a normal A pattern, indicating he now has no cardiac risk either and has come off his statins.

Unfortunately, Cassandra, who followed the standard DAA advice is still classified as someone with diabetes because her blood glucose control is medically assisted. That doesn’t mean she hasn’t acheived amazing results, it just means it is still a journey for her.

Paula Goodyer’s association with the DAA could make one question the bias of her reporting and a conflict of interest that is undeclared to her readership.

Since when did helping people take back control of their health become a ‘Blood Sugar War’?

All 3 participants (NOT contestants) of the Channel Seven Sunday Night program showed marked improvements in their blood glucose readings simply by reducing foods that were high in processed carbohydrates, high in sugar and looking at portion control.

The ‘takeaway’ message from the Saving Australia Diet is about the importance of nutrition education, support, accountability and motivation for individuals from a team of healthcare professionals. To me it showed there was no right or wrong way, and each case was individualised.

Dragging in my husband, Dr. Gary Fettke, and reporting inaccurate information (Low Carbohydrate Healthy Fat not High Fat as written) and highlighting his current ‘silencing’ by AHPRA, the Australian Medical Regulatory Board, seriously raises the question on a public platform “Who IS qualified to give nutrition advice?” and it challenges me to ask who started ‘the war’ and what (or whom) is it really about? …

Surely it can’t be 3 innocent people who agreed to go on television to improve their Type 2 diabetes outcomes?

“Clare Collins, a spokesperson for the Dietitians Association of Australia, is also concerned about some of the ‘experts’ used to guide the diets in the program. Gary Fettke who helped design Tony’s low carb, high fat diet is a surgeon not a diabetes specialist. He’s also under investigation by the Australian Health Practitioner Regulation Agency and reportedly been cautioned not to advise on the nutritional management of diabetes because it’s outside his scope of practise.” wrote Paula Goodyer

This is about people’s health and the epidemic of Type 2 diabetes in Australia. When will people stop the personal attacks and pettiness and work together to find the common ground. It is about the message not the messenger.

#savingaustraliadiet #wecantwait

Declaration of interest:
Nutrition for Life was co founded by Gary and Belinda Fettke in 2014 to help people take back control of their health with personalised nutrition advice from a team of health professionals. Neither Gary nor Belinda see any clients in a clinical setting at Nutrition for Life.

http://www.smh.com.au/lifestyle/health-and-wellbeing/nutrition/blood-sugar-wars–whats-the-best-diet-for-diabetes-20160911-gre0id.html

http://www.juicedaily.com.au/food/blood-sugar-wars-whats-the-best-diet-for-diabetes/

https://www.facebook.com/belindanofructose/posts/1116935655067551

“Before You Spend $26,000 on Weight-Loss Surgery, Do This”

“Recently, 45 international medical and scientific societies, including the American Diabetes Association, called for bariatric surgery to become a standard option for Type 2 diabetes treatment. The procedure, until now seen as a last resort, involves stapling, binding or removing part of the stomach to help people shed weight. It costs USD $11,500 to $26,000, which many insurance plans won’t pay and which doesn’t include the costs of office visits for maintenance or postoperative complications. And up to 17 percent of patients will have complications, which can include nutrient deficiencies, infections and intestinal blockages.

It is nonsensical that we’re expected to prescribe these techniques to our patients while the medical guidelines don’t include another better, safer and far cheaper method: a diet low in carbohydrates.” Dr. Sarah Hallberg

The proof of Low Carbohydrate diets for preventing, managing, and potentially reversing Type 2 diabetes is in the blood glucose.

http://mobile.nytimes.com/2016/09/11/opinion/sunday/before-you-spend-26000-on-weight-loss-surgery-do-this.html?_r=1&referer=https%3A%2F%2Ft.co%2FlXkEz4dsed

https://www.facebook.com/belindanofructose/posts/1115358921891891

Belinda Fettke No Fructose’s Afternoon ‘T’ for the Big ‘C’.

cancer-generic_650x400_81450606034I would love to invite you to enjoy a cup of tea (or coffee) ‘virtually’ with me this afternoon, while you take the time to read my post and consider supporting some important independent research into the role of nutritional ketosis in the management of cancer.

Why? Because it is seemingly impossible to get industry funding for something that won’t make money for ‘Industry’. And if you consider ‘Industry’ as a business model, not making a profit is a perfectly understandable reason … Why invest dollars into something you won’t get a return from, especially if you have stakeholders and investors that you need to be accountable to and make a profit for?

Therefore, by not investing in research into “food as medicine” because of ‘Industry’s’ conflict of interest, may just be creating a huge disadvantage to the people who are dealing with cancer and their outcomes.

As many of you may know, my husband Gary was diagnosed with cancer in 2000 with a tumour at the base of his pituitary, which required surgery, radiotherapy and chemotherapy for 11 1/2 years.

Never once was his diet discussed or questioned. And he thought he was eating healthily. 5 years ago his typical day started with a bowl of muesli, low fat milk & fruit yoghurt, a glass of fruit juice, plus wholemeal toast with honey and peanut butter if he was in for a long operating session.

It wasn’t until our pharmacist mentioned to Gary in 2011 that he should consider trialling a drug called Metformin that he thought about the role of sugar and cancer. Metformin is currently used to manage Type 2 diabetes and interestingly – an unexpected side effect that had been noted in people using the drug was a reduced incidence of cancer, or a remission of their cancer. When Gary read up on Metformin its main role was to ‘stop the uptake of sugar’.

Gary questioned why he would take another medication when he could potentially just stop eating sugar??

He began asking questions from healthcare professionals and came up against a brickwall time and again. He began doing his own research into fructose metabolism which was only described by Luc Tappy in 2010, so research and textbooks written before this time don’t take any of this into account.

Researching the Warburg Effect made Gary question the role of sugar, insulin and cancer.

Gary’s cancer has not been active for 3 1/2 years since changing to a Low Carbohydrate Healthy Fat lifestyle. He has not required any more chemotherapy for his cancer since going into Nutritional Ketosis.

Nutritional Ketosis may be protective of healthy cells, while potentially starving cancer cells that use sugar as their energy source. It may just be the perfect adjunct to chemotherapy and radiotherapy in the initial stages of cancer diagnosis and the perfect management tool for longer term outcomes. It may even help prevent cancer in the first place …

That is why this research is so important to me.

Turning to the Wisdom of the Crowds, we need to ask people to invest in research that could potentially change their own health outcomes and those of their family’s.

I am proud to be supporting the work of Eugene Fine and Richard Feinman as researchers into a ketogenic diet and the role it plays in the management and health outcomes of people who are faced with the devastating diagnosis of cancer.

I realise many people reading this post already understand the importance of adopting a Low Carb Healthy Fat way of living for their health. And you probably don’t think you need to support research…

But the truth is, that until we can prove it; until we can present independent supportive research, we can’t change policy. We can’t ask for the national dietary guidelines to be changed to reflect the option of low carbohydrate management in Type 2 diabetes and to be considered as an adjunt to current cancer care. We can’t ask healthcare professionals to advise patients about the benefits because they honestly believe they risk losing their jobs. They risk losing their registration to peak medical and allied health professions, and they risk being silenced …

As a society, we continue to spend billions of dollars researching the role of chemotherapy, radiation and have looked at epigenetics for years, but we have almost completely ignored any research funding into the effect of nutrition and cancer.

I am asking you to help Eugene Fine and Richard Feinman start the conversations that will question the concept of cancer as a metabolic model of disease. Asking the question ‘what if the food people are eating also contributes to the incidence, and the short and long term health outcomes of cancer.

We have somehow ignored the idea that our nutrition also needs to be seen as an important adjunct to the role of chemotherapy and/or radiation in the management of cancer.

Despite mounting evidence from worldwide research into the adverse role sugar may be playing in cancer management, we continue to promote morning tea cancer fundraisers – literally exploding with refined sugars and highly processed foods, and invest millions of dollars raised for cancer research every year.

Please help make a difference.

Thank you for your support and for sharing this far and wide.

Belinda

https://experiment.com/projects/part-2-can-low-carbohydrate-ketogenic-diets-inhibit-cancers

https://www.facebook.com/belindanofructose/posts/1115110675250049

They are the biggest drug whores on the planet.

money

“They give the word ‘whore’ a bad name. At least the sex worker is upfront about what is about to happen.”

Dr Jason Fung is a friend of Gary’s campaigning for the same concepts but in Canada.

He has some very clear statements to make about the medical profession receiving money, directly or indirectly, from Big Pharma and Big Food.

We are independent at Nutrition for Life and so proud of it.

Tomorrow I will post a request for you to support independent research which is dear to my heart. It is not for us but for independent researchers in the USA.

That research, if it proves itself, will truly impact outcomes for people with cancer.

Belinda.

A Behind-the-Scenes Look at Medical Education

https://www.facebook.com/belindanofructose/posts/1114088295352287

“I have seen the tsunami of chronic disease around me and I have felt the impact of its force.“

I was honoured to speak with Joanna Hewson on Thursday night, on behalf of the Vibrancy Project ‘A Healthy Happy You’ for Jean Hailes Women’s Health Week 2016.

I loved being part of the night, weaving Dr. Jean Hailes story into my message, highlighting the importance of advocacy in Women’s Health, questioning ‘Am I Normal’, and explaining my concept of the ‘Balance of Life’.

The evening created a safe space to share stories of women’s health and hear from a diverse panel of women in our community, and included Naomi Walsh. Tameeka Lynch, Tenille Pentland, Sophie Skipper, Anita Brunacci, Jo and I, as we answered questions from the panel chair and from the audience.

The Tasmanian Minister for Health, Michael Ferguson, was there with his wife Julie. To me that showed great leadership and a real commitment for Women’s Health in our community and to the Healthy Tasmania 2025 plan.

As I looked around the audience I was proud to see some of the Nutrition for Life team, a few special friends and familiar faces, but I was also excited to see so many women I didn’t know. Women who had come because they wanted to be part of this amazing event.

I loved having Gary in the audience, hearing me speak publicly for the first time as the previous times I have spoken were at women only events.

 

I was proud to expose ‘the elephant in the room’ and will continue to be a passionate and LOUD advocate for Women’s Health in Tasmania

Here is my 20 minute talk if you are interested;

“Hello – my name is Belinda Fettke.

I apologise, but I will have to use notes for my talk tonight.

There are 2 major hurdles to going ‘freestyle’ without them. The first hurdle is that I am an Aquarian and my family will assure you that I can talk and talk… even underwater! The second is to point out that the byline to my photography business, BPhotography, is ‘The Art of Storytelling’. So, if you want to hear from anyone else tonight, I need a structured framework or my stories could go on all night 

The theme for this year’s Jean Hailes Women’s Health Week is “AM I NORMAL?” This question intrigued me and I must admit, this isn’t the first time I have asked this of myself!

“Am I Normal?” to be so passionate about something I believe in, that my purpose in life, my mission, blurs the lines of Work/Life balance?

The more I think about this question, the more I think that I am.

But this does not mean that my version of ‘normal’ is anyone else’s idea of normal.

For me…
Normal is making time for family, who will always be my priority.
But, it is also accepting that I am a passionate advocate of women’s (and men’s) health.

I have to say I am, and have been, a huge supporter of the Jean Hailes Foundation and I wear my Pink Elephant pin tonight, with pride. <3

I love what Women’s Health Week stands for and when Sarah Yates and Ari Powell, cofounders of the Vibrancy Project, asked me to share my story with you tonight, I was honoured. I also can’t wait to hear from the women who will be joining me on the panel, shortly. They truly inspire me!

I would like to start tonight by sharing the story of Dr. Jean Hailes because it aligns with my story. She too, was a passionate and VOCAL advocate of women’s health.

It wasn’t only in my nursing many years ago, or through my work at Nutrition for Life now, but as a wife, a mother, a daughter and a friend. In fact, even as a photographer I have seen what chronic illness does to people and the strain that it puts on families.

When you see first hand how devastating ‘sickness’ can be, you can never unsee it …

I would like to share this quote with you “If a woman is in good health, her family, her community and society around her, also benefit” Dr. Jean Hailes.

Dr. Dorothy Jean Hailes began her career in a centre for intellectually disabled children in 1950. Through her work in this area she came to realise the importance of a mothers’ good health for the wellbeing of her family, especially a family with a disabled child. Over time she became more and more interested in women’s health.

Moving into general practice, Jean was disbelieving of her colleagues’ neglect of the so-called ‘minor symptoms’ that many ageing women complained of. Minor symptoms that were barely acknowledged and women had endured in silence from one generation to the next.

Jean set out to make it her mission to address the gap of the health needs of menopausal women. She spent time in America and on her return; Jean sought to extend the control women had gained over their fertility, since the introduction of the birth control pill, with the acceptance of hormone replacement therapy in the management of menopause symptoms.

Despite her thoughtful advocacy for women’s health and her ability to deconstruct the MYTHS surrounding the topic, there was a lot of resistance within the male dominated medical community of the 1950’s and 60’s.

Jean became skilled in raising public awareness and was the first doctor to use the social media platform of the time – Talk Back radio – to her advantage. She also spoke to community groups whenever the opportunity arose.

A professor at Prince Henry’s Hospital finally supported her cause and Jean Hailes opened the first Women’s Health Clinic in 1971. She received such an incredibly positive response from women in her community that by 1976 a second clinic had opened at the Royal Women’s Hospital in Sydney.

The Jean Hailes Foundation for Women’s Health was founded in 1992, four years after Dr. Jean Hailes passed away from cancer, at the age of 62.

And while the messenger might be silent now … her strong advocacy and compassionate messages of health touch each one of us in this room tonight.

Inspired by so many brave stories like this, my mind doesn’t stop thinking of ways that I can promote Women’s Health. Tonight is the perfect opportunity to quote the mission of the Jean Hailes Foundation and ‘expose the elephant in the room’. This national campaign is all about opening up conversations on Women’s Health that impact each and every one of us at some time in our lives.

Over the week there have been 5 different focuses’ – Am I normal?, body image, healthy weight, mental health, and I am sure this would have been closest to Jean Hailes heart – healthy sex.

For me, exposing the elephant in the room during Women’s Health Week is opening up the conversation about nutrition and the link to chronic disease, asking that we consider “Food as Medicine” … Because, there is no doubt in my mind that what we eat affects our health, whether we want to admit it or not!

I have seen the tsunami of chronic disease around me and I have felt the impact of its force.

Changing the way we eat can make a difference. I have seen it in my family, I have seen it with friends and I hear so many stories in our community.

You see… ‘Sick care’ doesn’t just drain our health resources; it drains our community; it impacts workplaces; it impacts families, and it impacts individuals.

Sick care also impacts healthcare workers.

How can we possibly change that?

Well, I am proud to be supporting the Tasmanian Healthy 2025 plan. I have been one of many voices contributing to the government’s consultation draft earlier this year and I attended the panel discussion at the University of Tasmania (UTAS), chaired by Dr. Norman Swan, last week.

It is about making healthcare a priority in Tasmania.

When we started Nutrition for Life in 2014 as an allied healthcare centre, we offered clinical appointments in a clinical setting. It was about helping people in our community to take back control of their health with personalised nutrition advice.

Within a very short time, the team understood that in order to make effective changes, people needed their families to support them; they needed their workplaces to support them; and they needed the community to support them to help achieve the best health outcomes.

Our team continued to develop resources to use in small group sessions and create fun and interactive workshops for workplaces. As we got busier, we understood a need to make sure the health and wellbeing of our team became our priority.

Sarah, our business manager, encouraged us to become involved with Work Skills Tasmania and we began attending seminars and breakfast meetings supporting the health and wellbeing of Tasmanian employees. Through the Employer of Choice Awards process we met valuable and supportive mentors in the health and well-being space and continued to reach out to businesses that were aligned with ours. I can’t recommend this networking opportunity highly enough and encourage other allied healthcare businesses to become involved.

Which brings me back to my original question… Am I Normal?

‘Am I Normal’ to be so passionate about something I believe in, that my purpose in life, my mission, blurs the lines of Work/Life Balance.

I have loved taking on a leadership role at Nutrition for Life. I have read widely and been mentored as I have mentioned, but it was at a recent breakfast meeting in Hobart that my real ‘AHA’ moment was realised.

I was attending a Tas Skills conference in Hobart, as part of the Tasmanian Employer of Choice Awards, and sat there mesmerized as Nic Stephen (Forte Consulting) challenged us to consider ’work’ as part of our ‘life-balance’ rather than as a separate part of our identity.

I have to admit – It fitted me like a glove!

I have such a strong mission and purpose in my life, and in acknowledging and allowing work to become part of my Life Balance, I have taken away the guilt I think many of us here may feel as working mums.

The concept of work becoming part of my Life Balance gives me permission to prioritise. It allows me to enjoy my work and not see it as a chore or as a negative experience.

And it makes me question … when did Life Balance break into separate parts?

I think school is the perfect example of pre the whole Work/Life Balance theory.

School students are encouraged to blur the lines of the start and finish of their school day with homework being the best example. They may choose to take on more work in more senior years, be a part of the school band, a musical or play, involved in extra curricular sporting activities, volunteer and/or attend social functions. Most camps are compulsory.

Over the years it is up to each individual as to how involved they get and how much of their life gets taken up by ‘School’.

I would like you to take a moment to consider this…

Why is it that learning is considered ‘life’ and work isn’t?

It is also important to acknowledge that Life Balance evolves. Life Balance at 10 is very different to that at 20, 30, ….. 52 and 70. And that’s the amazing thing! Each individual can put a different emphasis on THEIR interpretation of their LIFE BALANCE.

I believe Women’s Health is about prioritising a healthy lifestyle and finding a balance that includes health eating, physical activity, sleep and laughter. Unfortunately, many women juggle work and a busy family life and often ignore their own health needs until it is too late.

If we don’t start valuing Preventative Healthcare as individuals, how can we possibly expect our family, our community or our government to?

I am a passionate and vocal advocate for Women’s Health and I will continue to strive for a Life Balance that allows me to become the best version of ‘Normal’ I can be.

Thank you.

#wecantwait

Continue reading

Tony’s results are in! ‘A former Type 2 diabetic’ is how he now describes himself :-)

Tony has dropped 22kgs in 10 weeks!
Tony’s blood glucose levels are consistently in the 4’s now!
Tony has come off 4 medications! (under GP supervision)
Tony has lost his knee arthritis pain!
Tony wakes up earlier every morning and bounces out of bed with more energy!
Tony is ‘buzzing’ with his new life!
Tony’s HbA1c has come back to normal!
Tony’s blood lipid profile has converted from a high cardiac risk to ‘normal’ despite healthy fats in his diet!

Tony Benneworth has reversed his Type 2 diabetes!

https://au.news.yahoo.com/…/the-saving-australia-diet-fin…/…

Thank you Tony for listening to Gary and working with the team at Nutrition for Life.

Thank you Dr Paul Hanson for ‘volunteering’ Tony when Gary was looking for a volunteer.

Thank you Pete Evans, PJ Madam and the Sunday Night crew for believing in this.

What this showed is that lifestyle change can make a difference….. and LCHF – Low Carb Healthy Fat, was easy to do. This way of eating is sustainable and Tony will keep at it.

You are a Tassie legend Tony Benneworth, former diabetic!!!!

www.nutritionforlife.healthcare

Co founded by Belinda and Gary Fettke to help empower people to take back control of their health.

https://au.news.yahoo.com/sunday-night/features/a/32517949/the-saving-australia-diet-final-check-up/#page1

https://www.facebook.com/belindanofructose/posts/1109348762492907

Diabetes educator Diane Webb and Tony Benneworth, who has newfound energy. Picture: CHRIS KIDD

http://www.themercury.com.au/lifestyle/benneworth-swears-by-homegrown-eating-plan/news-story/b2cae02032a584fcba341bf9a77df8c2

http://www.examiner.com.au/story/4140940/benneworth-praises-fettkes-diet-advice/

Can Tony’s outcome justify ‘doctors’ advising low carb options for diabetes management?

Tonight’s the night. Channel 7’s Sunday Night ‘Saving Australia Diet’ finale is on tonight.

Tony worked with Gary and the team at Nutrition for Life for individualised care over a 10 week period, supervised by his GP, Dr Paul Hanson.

Did Tony lose weight?
Did Tony get control of his blood glucose level?
Did Tony reduce his medications?
Did Tony improve his knee arthritis pain?
Does Tony have more energy?
Did Tony have fun?
Does Tony still have Type 2 Diabetes?

All will hopefully be answered tonight.

“Diabetes is the inability of a person to control the blood glucose as a result of how much glucose and carbohydrate they’ve eaten.”

Pretty simple really. Cut back on the processed food and replace it with healthy ones. No crime in that.

www.nutritionforlife.healthcare

Co founded by Belinda and Gary Fettke to help empower people to take back control of their health.

https://au.news.yahoo.com/sunday-night/features/a/31538041/the-saving-australia-diet/#page1

https://www.facebook.com/belindanofructose/posts/1108945525866564