Low carb Paleo dieting was more effective for obese women with diabetes than a low fat one at 2 years.
https://www.sciencedaily.com/releas…/2016/…/160402113040.htm
https://www.facebook.com/permalink.php?story_fbid=1014770315284086&id=393958287365295
Low carb Paleo dieting was more effective for obese women with diabetes than a low fat one at 2 years.
https://www.sciencedaily.com/releas…/2016/…/160402113040.htm
https://www.facebook.com/permalink.php?story_fbid=1014770315284086&id=393958287365295
Will a sugar tax help the economy as well as the people? Yes!
http://www.macrobusiness.com.au/2016/04/a-sugar-tax-would-save-lives-and-the-budget/
https://www.facebook.com/permalink.php?story_fbid=1013820242045760&id=393958287365295

“Eat until you’re full. Try to avoid snacking and eat real food.”
Sage advice.
https://www.facebook.com/permalink.php?story_fbid=1013812712046513&id=393958287365295

Academics cannot believe that sugar is not the problem with obesity in Australia – unless you are from the GI Institute at Sydney University and if you have significant financial ties to the soft drink industry.
This link to the Lateline interview is working.
It is good to see the Sydney University academics of Jennie Brand Miller and Alan Barclay under question. My one interaction with Barclay last year was unpleasant and here he is refusing to comment to Lateline on the ‘errors’ in their research and his sponsorship from Coca Cola.
It’s good to see Lateline understanding the issues around sugar and the vested interests at play. Last week they interviewed Aseem Malhotra and this week they are following up with shoddy research out of Sydney Uni that has not been retracted despite advice accordingly
If you look closely at the Sydney Uni video of Rory questioning from the audience., I make a cameo appearance smile emoticon It was good to be sitting next to Rory Robertson as he presented the Australian Paradox myth to Marion Nestle and the Sydney Uni academia. Always happy to support someone that challenges nonsense papers with real figures.
http://www.abc.net.au/…/the-australian-paradox:-exp…/7319518
https://www.facebook.com/permalink.php?story_fbid=1011860828908368&id=393958287365295

“Force yourself to eat anything in excess and you will probably do harm,”
“Eat until you’re full. Try to avoid snacking and eat real food.”
Sage advice.
https://www.facebook.com/permalink.php?story_fbid=1013812712046513&id=393958287365295

The history of how we got to the nonsense dietary advice of the last few decades. All summarised here.
http://www.theguardian.com/society/2016/apr/07/the-sugar-conspiracy-robert-lustig-john-yudkin
https://www.facebook.com/permalink.php?story_fbid=1013830112044773&id=393958287365295

That margarine and seed oil is more likely to kill you than the butter. Last week saw another research paper overturn the concept of saturated fat being bad for heart disease.
How much can you trust old research?
The BMJ article revisits an old paper and its data. It then comes up with the opposite finding of what was originally published. Saturated fat was better from a heart disease aspect than the polyunsaturated oils. The exact opposite of what we have been guided to do over the last 40 years.
“It’s not exactly clear why the full set of data from the Minnesota experiment was never published.” Possibly/probably because it went against the recommendations of the time.
The Sydney Heart Study reviewed again last year had the same conclusion. Polyunsaturated oils increased the rate of heart disease.
http://www.bmj.com/content/346/bmj.e8707.long
This latest paper should be making the Heart Foundation very nervous. They have to stop recommending margarine. That recommendation may very well be increasing heart disease rather than preventing it.
The Heart Foundation might just need to get funding from a different source to the margarine industry. frown emoticon
http://heartfoundation.org.au/…/replace-unhealthy-fats-with…
http://www.bmj.com/content/353/bmj.i1246
https://www.washingtonpost.com/…/this-study-40-years-ago-c…/
https://www.facebook.com/permalink.php?story_fbid=1013488878745563&id=393958287365295

What a pity the hospital administration here in Launceston and health department missed the boat. I have been trying to get this sort of leadership for 3 years in Tasmania. Alas, maybe next week?
http://mobile.abc.net.au/…/soft-drink-sale-banned-m…/7316000
https://www.facebook.com/permalink.php?story_fbid=1012133345547783&id=393958287365295

Carb loaded meals and obesity are detrimental to the heart. A new mechanism explored.
“It is thought to be common sense that carbohydrate loading is detrimental; but the negative effects are delivered through the principal hormones, the natriuretic peptides, produced by your heart, a system that is suppressed in obese individuals,”
“Before the participants began the study, they were normalized on a standard diet for a couple of days to remove any background dietary variability. The investigators observed that drinking the high-carb shake led to a 25 percent reduction in ANP in participants over the course of several hours.”
The amount they took in was the equivalent of 700mls of Coca Cola. Not that much when you see how much some people have each day.
https://www.ncbi.nlm.nih.gov/pubmed/…
http://medicalxpress.com/…/2016-03-explores-carb-loading-ef…
https://www.facebook.com/permalink.php?story_fbid=1005680519526399&id=393958287365295