Monthly Archives: April 2016

Too sweet children

Sugar-sweetened beverages are the greatest source of added sugar in the Australian diet.

The majority of our youth are having too much sugar in their ‘diet’.

That’s even when looking at the absolute lower limit of 10% of energy intake proposed by the WHO last year. If we take the recommendation 5% by the WHO, then it will be rare to find those children in the Australian community.

Reducing added sugars to less than 5% intake equates to about 6 teaspoons of sugar for adult males, 5 teaspoons for women and 2 to 3 teaspoons for children. That’s about a third of a cup of fruit juice or soft drink or 2 to 3 squares of chocolate.

Batteries full again

Recharged the batteries for myself and the team.

We had an opportunity to meet and discuss a whole variety of topics over 2 days. Plenty of friendships at Rod Tayler’s home and just a few politics 😎.

2016 looks to be a year of awareness and hopefully community change.

The world is waking up to the fact that diabetes is among us and is a real problem

blood sugar monitor

The world is waking up to the fact that diabetes is among us and is a real problem.

“In the 1980s the highest rates were found in affluent countries.

But, in a remarkable transformation, it is now low and middle income countries bearing the largest burden.

Dr Krug told the BBC News website: “That’s where we see the steepest increase. Knowing that’s where most of the population lives in the world, it does show numbers will continue to increase unless drastic action is taken.”

Here’s another expert demonising sugar and fat in the same comment. Stop blaming the fat. It’s the sugar and carbs.
http://www.bbc.com/news/health-35959554

https://www.facebook.com/permalink.php?story_fbid=1007277656033352&id=393958287365295

Overnutrition and underexertion

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“Overnutrition and underexertion have become such widespread problems.” More science behind poor eating and disease.

“Despite its apparent complexity, one factor stands out. A sophisticated junk food industry, aided by subsidies from willing governments, has devoted years of careful effort to promote overeating through the creation of a new class of food and drink that is low- or no-cost to the consumer, convenient, savory, calorically dense, yet weakly satiating. It is past time for the rest of us to overcome these foes of good health and solve this man-made epidemic.”

http://www.atherosclerosis-journal.com/…/S0021-915…/fulltext

https://www.facebook.com/permalink.php?story_fbid=1005410896220028&id=393958287365295

We need politicians with some backbone.

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A bit of a soft response from the Australian Medical Association this week on a sugar tax. We can do better than what the AMA has just released.

“But so far there seems little appetite for the idea ‘of a sugar tax’ in the Australian Government, and it is meeting stiff resistance from the beverage industry.”

Their press release continues “The AMA has cautioned against a focus on any one single nutrient or aspect of diet, and said tackling obesity would require a broad range of measures.”

A sugar tax highlights that sugar in the amounts that are taken in is a health risk. It is a public acknowledgement by the government of the issue. The science backs that position. The only question is if there are politicians with enough backbone to get the job done.

I am making some phone calls!

https://ama.com.au/ausmed/putting-cost-sickly-sweet

https://www.facebook.com/permalink.php?story_fbid=1006695606091557&id=393958287365295

How does diabetes affect you?

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There are only 3 groups of people out there.

You either have diabetes, you are going to get diabetes or you are going to be caught up in the economic or personal costs of diabetes. Pretty simple – so it’s worth paying attention to this topic.

Whatever we are recommending for those with diabetes is not working. My New Zealand colleagues have just put this paper together for the New Zealand Medical Journal. Brilliant.

For my patients, LCHF has given them their lives back!!!!

Low Carb in Diabetes management and treatment works better than the current low fat/ high carb recommendations that currently exist.

Eat what you want and chase it with medication is completely unsustainable.

“We’re just continuing to make the point that low carb eating is a very sensible way to go for people with diabetes. The outcomes are better.”

“higher-carbohydrate diets for people with diabetes may have played a part in the modern characterisation of type 2 diabetes as a chronic condition with a progressive requirement for multiple medications.”

Take the link to read the whole paper.

http://profgrant.com/…/very-low-carbohydrate-diets-in-the-…/

https://www.facebook.com/permalink.php?story_fbid=1005345509559900&id=393958287365295