The consumption of Sugar and Polyunsaturated Seed Oils combine in our diet to create inflammation in every blood vessel wall and in every tissue in every organ of the body. The addition of refined carbohydrates including bread, rice and pasta only aggravates the damage process.
Fructose (50% of Sugar), Polyunsaturated Oils and Refined Carbohydrates look to be the major contributors to most of our modern conditions including obesity, diabetes, heart disease, dementia, cancer and a raft of other conditions.
This is the problem for us all and our children – right now!
It just finally makes sense!
NoFructose aims to put a complex topic into basic ideas and practical advice. It is a sustainable concept. It is not a diet.
“The most significant medical event since the first human heart transplant.”
Here it is. The lectures available online. I was a student and a teacher in the one event. What a privilege it was to be part of this event. Watch these and you will learn – guaranteed.
Mission Statement from the 2015 LCHF World Summit
If we are going to address our personal and public health issues then sugar, carbohydrates and polyunsaturated oils need to be restricted in our lives.
Read our Mission Statement from the Summit. I have the greatest respect for my fellow colleagues.
Are you ready to take back control of your health?
One on one advice is now yours at the Diabetes & Health Research Centre.
The Nutrition For Life – Diabetes and Health Research Centre provides you with a fully qualified and supportive service that includes personalised nutrition care for healthy living, weight loss, Type 1 & Type 2 Diabetes and sports performance.
It is available in Tasmania, Australia and will soon be available online as an outreach service.
If you eat by the Food Pyramid you will die by the Food Pyramid.
Inflammation is behind all modern disease.
This is the presentation that puts the evidence and the science together for everyone to understand in one talk.
It explains how our refined carbohydrates in the form of bread, rice and pasta are converted into Fructose. This is a massive load of Fructose that has not been previously recognised and accounts for the out of control rise in modern disease.
PUBLIC TALKS COMING UP