Fructose and Polyunsaturated Oils

 

The consumption of Sugar and Polyunsaturated Seed Oils combine in our diet to create inflammation in every blood vessel wall and in every tissue in every organ of the body. The addition of refined carbohydrates including bread, rice and pasta only aggravates the damage process.

Fructose (50% of Sugar), Polyunsaturated Oils and Refined Carbohydrates look to be the major contributors to most of our modern conditions including obesity, diabetes, heart disease, dementia, cancer and a raft of other conditions.

This is the problem for us all and our children – right now! Take back control by choosing LCHFLower Carbohydrate and Healthy Fat lifving.

It just finally makes sense!

NoFructose aims to put a complex topic into basic ideas and practical advice. It is a sustainable concept. It is not a diet.

____________________________

Nutrition and Cancer – Time to Rethink

The video to allow you to take back some control in cancer management. September 7 2015.

_______________________________

http://www.nutritionforlife.healthcare/uploads/general/_hero/Bikes-poss.jpg

Are you ready to take back control of your health?

One on one advice is now yours at the Diabetes & Health Research Centre.

junction arts festival_logo_2014_4Nutrition for Life is a truly sustainable (LCHF) approach to reaching your ‘full’ health potential.

The Nutrition For Life – Diabetes and Health Research Centre provides you with a fully qualified and supportive service that includes personalised nutrition care for healthy living, weight loss, Type 1 & Type 2 Diabetes and sports performance.

It is available in Tasmania, Australia and the team Skype around Australia as an outreach service.

www.NutritionForLife.healthcare

____________________________________

shutterstock_92714854Stop being fooled!

If you eat by the Food Pyramid you will die by the Food Pyramid.

Inflammation is behind all modern disease.

This is the presentation that puts the evidence and the science together for everyone to understand in one talk.

It explains how our refined carbohydrates in the form of bread, rice and pasta are converted into Fructose. This is a massive load of Fructose that has not been previously recognised and accounts for the out of control rise in modern disease.

https://youtu.be/BtH7Y4eNV2s
More Gary Fettke video links on the topic on the video page

____________________________________

PUBLIC TALKS COMING UP

Choose Health Hobart

Wednesday February 17 UTAS Sandy Bay Centenary Building 630pm for start 7pm to 9pm

Tickets at http://www.nutritionforlife.healthcare/events/choose-health

______________

9th Annual Low-Carb Cruise

Sailing May 1-8, 2016 On The Royal Caribbean Allure Of The Seas

http://www.lowcarbcruiseinfo.com/2016/

 

 

 

 

READMORE

#nutritionforlife

Fructose and Polyunsaturated Oils

 

The consumption of Sugar and Polyunsaturated Seed Oils combine in our diet to create inflammation in every blood vessel wall and in every tissue in every organ of the body. The addition of refined carbohydrates including bread, rice and pasta only aggravates the damage process.

Fructose (50% of Sugar), Polyunsaturated Oils and Refined Carbohydrates look to be the major contributors to most of our modern conditions including obesity, diabetes, heart disease, dementia, cancer and a raft of other conditions.

This is the problem for us all and our children – right now! Take back control by choosing LCHFLower Carbohydrate and Healthy Fat lifving.

It just finally makes sense!

NoFructose aims to put a complex topic into basic ideas and practical advice. It is a sustainable concept. It is not a diet.

____________________________

Nutrition and Cancer – Time to Rethink

The video to allow you to take back some control in cancer management. September 7 2015.

_______________________________

http://www.nutritionforlife.healthcare/uploads/general/_hero/Bikes-poss.jpg

Are you ready to take back control of your health?

One on one advice is now yours at the Diabetes & Health Research Centre.

junction arts festival_logo_2014_4Nutrition for Life is a truly sustainable (LCHF) approach to reaching your ‘full’ health potential.

The Nutrition For Life – Diabetes and Health Research Centre provides you with a fully qualified and supportive service that includes personalised nutrition care for healthy living, weight loss, Type 1 & Type 2 Diabetes and sports performance.

It is available in Tasmania, Australia and the team Skype around Australia as an outreach service.

www.NutritionForLife.healthcare

____________________________________

shutterstock_92714854Stop being fooled!

If you eat by the Food Pyramid you will die by the Food Pyramid.

Inflammation is behind all modern disease.

This is the presentation that puts the evidence and the science together for everyone to understand in one talk.

It explains how our refined carbohydrates in the form of bread, rice and pasta are converted into Fructose. This is a massive load of Fructose that has not been previously recognised and accounts for the out of control rise in modern disease.

https://youtu.be/BtH7Y4eNV2s
More Gary Fettke video links on the topic on the video page

____________________________________

PUBLIC TALKS COMING UP

Choose Health Hobart

Wednesday February 17 UTAS Sandy Bay Centenary Building 630pm for start 7pm to 9pm

Tickets at http://www.nutritionforlife.healthcare/events/choose-health

______________

9th Annual Low-Carb Cruise

Sailing May 1-8, 2016 On The Royal Caribbean Allure Of The Seas

http://www.lowcarbcruiseinfo.com/2016/

 

 

 

 

READMORE

quoteMark

Nobody wants to be told they are addicted to anything- let alone when it tastes good and is ‘natural’

GARYFETTKE

1%

Increase per annum in obesity



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390 metres

Distance to run to burn off 1 square of chocolate


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$0.00

Cost of cutting down on sugar and processed food consumption


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