Fructose and Polyunsaturated Oils

 

The consumption of Sugar and Polyunsaturated Seed Oils combine in our diet to create inflammation in every blood vessel wall and in every tissue in every organ of the body. The addition of refined carbohydrates including bread, rice and pasta only aggravates the damage process.

Fructose (50% of Sugar), Polyunsaturated Oils and Refined Carbohydrates look to be the major contributors to most of our modern conditions including obesity, diabetes, heart disease, dementia, cancer and a raft of other conditions.

This is the problem for us all and our children – right now!

It just finally makes sense!

NoFructose aims to put a complex topic into basic ideas and practical advice. It is a sustainable concept. It is not a diet.

____________________________________

2014-09-30 22.50.54

Are you ready to take back control of your health?

One on one advice is now yours at the Diabetes & Health Research Centre.

junction arts festival_logo_2014_4Nutrition for life is a truly sustainable (LCHF) approach to reaching your ‘full’ health potential.

The Diabetes and Health Research Centre provides you with a fully qualified and supportive service that includes personalised nutrition care for healthy living, weight loss, Type 1 & Type 2 Diabetes and sports performance.

It is available in Tasmania, Australia and will soon be available online as an outreach service.

www.DiabetesHealthCentre.com.au

____________________________________

shutterstock_92714854Stop being fooled!

If you eat by the Food Pyramid you will die by the Food Pyramid.

Inflammation is behind all modern disease.

This is the presentation that puts the evidence and the science together for everyone to understand in one talk.

It explains how our refined carbohydrates in the form of bread, rice and pasta are converted into Fructose. This is a massive load of Fructose that has not been previously recognised and accounts for the out of control rise in modern disease.



More Gary Fettke video links on the topic on the video page

 ____________________________________

PUBLIC TALKS COMING UP

 

Cape Town, South Africa  Tim Noakes Foundation South Africa Health Summit

February 22-25, 2015

www.lowcarbhighfatexperts.com

 

 

READMORE

#nutritionforlife

Fructose and Polyunsaturated Oils

 

The consumption of Sugar and Polyunsaturated Seed Oils combine in our diet to create inflammation in every blood vessel wall and in every tissue in every organ of the body. The addition of refined carbohydrates including bread, rice and pasta only aggravates the damage process.

Fructose (50% of Sugar), Polyunsaturated Oils and Refined Carbohydrates look to be the major contributors to most of our modern conditions including obesity, diabetes, heart disease, dementia, cancer and a raft of other conditions.

This is the problem for us all and our children – right now!

It just finally makes sense!

NoFructose aims to put a complex topic into basic ideas and practical advice. It is a sustainable concept. It is not a diet.

____________________________________

2014-09-30 22.50.54

Are you ready to take back control of your health?

One on one advice is now yours at the Diabetes & Health Research Centre.

junction arts festival_logo_2014_4Nutrition for life is a truly sustainable (LCHF) approach to reaching your ‘full’ health potential.

The Diabetes and Health Research Centre provides you with a fully qualified and supportive service that includes personalised nutrition care for healthy living, weight loss, Type 1 & Type 2 Diabetes and sports performance.

It is available in Tasmania, Australia and will soon be available online as an outreach service.

www.DiabetesHealthCentre.com.au

____________________________________

shutterstock_92714854Stop being fooled!

If you eat by the Food Pyramid you will die by the Food Pyramid.

Inflammation is behind all modern disease.

This is the presentation that puts the evidence and the science together for everyone to understand in one talk.

It explains how our refined carbohydrates in the form of bread, rice and pasta are converted into Fructose. This is a massive load of Fructose that has not been previously recognised and accounts for the out of control rise in modern disease.



More Gary Fettke video links on the topic on the video page

 ____________________________________

PUBLIC TALKS COMING UP

 

Cape Town, South Africa  Tim Noakes Foundation South Africa Health Summit

February 22-25, 2015

www.lowcarbhighfatexperts.com

 

 

READMORE

quoteMark

Nobody wants to be told they are addicted to anything- let alone when it tastes good and is ‘natural’

GARYFETTKE

1%

Increase per annum in obesity



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390 metres

Distance to run to burn off 1 square of chocolate


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$0.00

Cost of cutting down on sugar and processed food consumption


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